Headache, general aching of limbs, abdominal pain and diarrhoea, vomiting and fever. Gejala yang paling sering: Death within a week or a slow recovery over months. The method used in this study is the primary data collection which is obtained from direct interview to respondens and guided by questionnaires. One attempt to solve the problem is through a good food handling by taking samples of food, tested them in the laboratory, then reported the cause of food poisoning outbreaks to the related agencies, such as puskesmas.
Makanan yang telah terkontaminasi dengan mikroorganisme berbahaya dapat masih terlihat, terasa dan berbau normal. JavaScript lkb disabled for your browser. The symptoms normally include abdominal pain, diarrhoea, nausea, vomiting and fever. Voice change, double vision, drooping eyelids, severe constipation. Spoilage bacteria – responsible for the decomposition of food. Keracunan makanan bisa berasal dari makanan produksi rumah, maupun makanan produksi industri. Some features of this site may not work without it. Pathogenic bacteria – responsible for causing illness such as dysentery, typhoid and food poisoning.
Severe vomiting, abdominal pain, weakness and lower than normal temperature. Kebanyakan bakteri tidak berbahaya, tetapi sebagian kecil dapat menyebabkan penyakit. Aplikasi ini untuk mempermudah dalam Penyelidikan Epidemiologi kasus KLB. PENYELIDIKAN KEJADIAN LUAR BIASA (KLB) KERACUNAN MAKANAN DI KABUPATEN GUNUNGKIDUL DAERAH ISTIMEWA YOGYAKARTA. Original Article: Analisis faktor perilaku masyarakat terhadap terjadinya keracunan makanan (studi di sd yang pernah terjadi klb keracunan makanan).
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